All-Purpose Herb Vinaigrette
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
Difficulty: Easy
Cuisine: French-inspired

Description:
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.

Ingredients:
- 0.50 Cup olive oil
- 2.00 Tablespoon lemon juice
- 0.50 Teaspoon kosher salt
- 0.25 Cup parsley
- 1.00 Teaspoon honey
- 2.00 Tablespoon chives
- 1.00 Teaspoon Dijon mustard
- 2.00 Tablespoon shallot
- 1.00 Tablespoon red wine vinegar

Instructions:
<ol><li>Combine shallot, lemon juice, vinegar, Dijon, honey, and salt in a bowl.</li><li>Let stand for 5 minutes to soften the shallot.</li><li>Whisk in olive oil slowly until the dressing looks glossy.</li><li>Stir in parsley and chives.</li><li>Taste and adjust with more lemon, salt, or honey.</li><li>Use immediately or refrigerate in a jar.</li></ol>

Notes:
<ul><li>Shake chilled dressing well before using.</li><li>Use within 4 days for the freshest herb flavor.</li><li>If the dressing tastes too sharp, add another teaspoon olive oil.</li></ul>

Source: https://recipesworthcooking.com/all-purpose-herb-vinaigrette/export/