Apple Crisp with Oat Crumble
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Difficulty: Easy
Cuisine: American

Description:
Tender cinnamon apples bake under a buttery oat crumble for an easy fall dessert that stays crisp at the edges and saucy underneath.

Ingredients:
- 2.50 Pound apples
- 1.00 Tablespoon lemon juice
- 0.25 Cup granulated sugar
- 1.00 Teaspoon ground cinnamon
- 0.75 Cup all-purpose flour
- 0.75 Cup rolled oats
- 0.50 Cup brown sugar
- 0.50 Teaspoon kosher salt
- 0.50 Cup unsalted butter

Instructions:
<ol><li>Heat the oven to 375 F and butter an 8-inch baking dish.</li><li>Toss apples with lemon juice, granulated sugar, cinnamon, and 2 tablespoons flour.</li><li>Spread the apples in the baking dish.</li><li>Mix oats, brown sugar, salt, and remaining flour in a bowl.</li><li>Rub in cold butter until the mixture forms crumbly clumps.</li><li>Scatter crumble over apples and bake for 38 to 42 minutes, until bubbling and browned.</li><li>Rest for 15 minutes before serving.</li></ol>

Notes:
<ul><li>Use a mix of tart and sweet apples for better flavor.</li><li>If the top browns too fast, cover loosely with foil.</li><li>Serve with yogurt, whipped cream, or vanilla ice cream.</li></ul>

Source: https://recipesworthcooking.com/apple-crisp-oat-crumble/export/