Beef and Broccoli Noodle Stir-Fry
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Medium
Cuisine: Chinese-inspired

Description:
Tender strips of beef, crisp broccoli, and noodles are tossed in a glossy garlic-ginger sauce for a quick takeout-style dinner.

Ingredients:
- 3.00 Clove garlic
- 1.00 Tablespoon rice vinegar
- 0.33 Cup soy sauce
- 1.00 Tablespoon ginger
- 1.00 Pound flank steak
- 1.00 Tablespoon cornstarch
- 1.00 Tablespoon brown sugar
- 2.00 Teaspoon sesame oil
- 4.00 Cup broccoli florets
- 12.00 Ounce cooked noodles

Instructions:
<ol><li>Toss the sliced beef with cornstarch and 1 tablespoon soy sauce. Let it sit while you prepare the sauce.</li><li>Whisk the remaining soy sauce with brown sugar, rice vinegar, sesame oil, garlic, ginger, and 2 tablespoons water.</li><li>Heat a large skillet or wok over high heat. Add 1 tablespoon neutral oil and sear the beef in a single layer until browned, then transfer to a plate.</li><li>Add the broccoli and 2 tablespoons water to the skillet. Cover for 2 minutes, then uncover and cook until bright green.</li><li>Return the beef to the skillet with the noodles and sauce. Toss for 1 to 2 minutes, until glossy and hot.</li><li>Serve immediately while the broccoli is still crisp.</li></ol>

Notes:
<ul><li>Freeze the beef for 15 minutes to make thin slicing easier.</li><li>Do not overcrowd the pan; cook beef in two batches if needed.</li><li>Add chile garlic sauce to the sauce if you want heat.</li></ul>

Source: https://recipesworthcooking.com/beef-broccoli-noodle-stir-fry/export/