Black Bean Chilaquiles Breakfast Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mexican-inspired

Description:
Crisp tortilla chips, black beans, salsa roja, eggs, avocado, and queso fresco turn into a practical Mexican-inspired breakfast skillet.

Ingredients:
- 2.00 Cup salsa roja
- 1.00 Can black beans
- 5.00 Cup tortilla chips
- 4.00 Piece eggs
- 1.00 Piece avocado
- 0.33 Cup queso fresco
- 0.25 Cup pickled red onions
- 0.25 Cup cilantro
- 1.00 Tablespoon lime juice
- 1.00 Tablespoon olive oil

Instructions:
<ol><li>Heat olive oil in a large skillet over medium heat. Add the salsa and black beans and simmer for 4 minutes.</li><li>Fold in the tortilla chips until lightly coated, leaving some edges exposed.</li><li>Make four small wells and crack in the eggs.</li><li>Cover and cook for 5 to 7 minutes, until the whites are set and the yolks are still soft.</li><li>Top with avocado, queso fresco, pickled onion, cilantro, and lime juice.</li><li>Serve right away while the chips still have texture.</li></ol>

Notes:
<ul><li>Use thicker chips; thin chips collapse too quickly.</li><li>For firmer eggs, cook covered for another 2 minutes.</li><li>Add shredded chicken if you want a more filling brunch skillet.</li></ul>

Source: https://recipesworthcooking.com/black-bean-chilaquiles-breakfast-skillet/export/