Black Sesame Banana Bread Oat Bars
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 28 minutes
Servings: 9
Difficulty: Easy
Cuisine: Global-inspired

Description:
Banana bread-style oat bars with black sesame, yogurt, oats, and walnuts for a breakfast snack with nutty global flavor.

Ingredients:
- 3.00 Piece bananas
- 2.00 Cup rolled oats
- 0.75 Cup all-purpose flour
- 0.50 Cup Greek yogurt
- 0.33 Cup brown sugar
- 1.00 Piece egg
- 3.00 Tablespoon black sesame seeds
- 0.50 Cup walnuts
- 1.00 Teaspoon baking powder
- 1.00 Teaspoon vanilla extract

Instructions:
<ol><li>Heat the oven to 350 F. Line an 8-inch square pan with parchment.</li><li>Mash bananas in a large bowl.</li><li>Whisk in yogurt, brown sugar, egg, and vanilla.</li><li>Stir in oats, flour, black sesame seeds, walnuts, baking powder, and 1/4 teaspoon salt.</li><li>Spread the batter in the pan and smooth the top.</li><li>Bake for 25 to 28 minutes, until the center is set and the edges are lightly browned.</li><li>Cool completely before cutting into bars.</li></ol>

Notes:
<ul><li>Toast the sesame seeds for 2 minutes if they smell flat.</li><li>Let the bars cool before slicing so they hold clean edges.</li><li>Freeze individually wrapped bars for up to 2 months.</li></ul>

Source: https://recipesworthcooking.com/black-sesame-banana-bread-oat-bars/export/