Blueberry Kefir Oat Breakfast Jars
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Rolled oats, kefir, Greek yogurt, blueberries, chia, and almonds make a tangy make-ahead breakfast with protein, fiber, and crunch.

Ingredients:
- 1.00 Teaspoon lemon zest
- 1.00 Cup Greek yogurt
- 2.00 Cup blueberries
- 3.00 Tablespoon maple syrup
- 2.00 Cup rolled oats
- 3.00 Tablespoon chia seeds
- 1.00 Teaspoon vanilla extract
- 0.50 Cup almonds
- 0.25 Teaspoon salt
- 2.00 Cup plain kefir

Instructions:
<ol><li>Stir oats, kefir, Greek yogurt, chia seeds, maple syrup, lemon zest, vanilla, and salt in a bowl.</li><li>Fold in 1 cup blueberries.</li><li>Divide the mixture among four jars.</li><li>Refrigerate for at least 6 hours or overnight.</li><li>Top with remaining blueberries and almonds before serving.</li><li>Add a splash of kefir if the oats thicken more than you like.</li></ol>

Notes:
<ul><li>Use plain kefir so the jars do not become too sweet.</li><li>Keep almonds separate until serving for the best crunch.</li><li>Frozen blueberries work if thawed and drained first.</li></ul>

Source: https://recipesworthcooking.com/blueberry-kefir-oat-breakfast-jars/export/