Bok Choy Cabbage Chicken Meatball Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 24 minutes
Servings: 4
Difficulty: Medium
Cuisine: Chinese-inspired

Description:
Ginger chicken meatballs, sauteed bok choy, shredded cabbage, rice, and sesame-soy sauce make a cabbage-forward dinner bowl.

Ingredients:
- 3.00 Clove garlic
- 2.00 Tablespoon rice vinegar
- 3.00 Tablespoon soy sauce
- 3.00 Cup cooked rice
- 0.75 Cup scallions
- 2.00 Teaspoon sesame oil
- 1.25 Pound ground chicken
- 4.00 Cup green cabbage
- 1.00 Tablespoon fresh ginger
- 4.00 Cup baby bok choy

Instructions:
<ol><li>Mix ground chicken with half the scallions, ginger, garlic, 1 tablespoon soy sauce, salt, and pepper.</li><li>Form into 16 small meatballs.</li><li>Heat 1 tablespoon neutral oil in a large skillet and brown meatballs for 8 to 10 minutes, turning often, until cooked through.</li><li>Transfer meatballs to a plate and add cabbage and bok choy to the skillet.</li><li>Cook vegetables for 5 to 6 minutes, until wilted but still bright.</li><li>Whisk remaining soy sauce, rice vinegar, sesame oil, 1 teaspoon honey, and 2 tablespoons water.</li><li>Serve rice with vegetables, meatballs, sauce, and the remaining scallions.</li></ol>

Notes:
<ul><li>Use damp hands when shaping chicken meatballs so the mixture does not stick.</li><li>Cook the cabbage in a wide pan so moisture can escape.</li><li>Add chili crisp or sliced jalapeno if you want heat.</li></ul>

Source: https://recipesworthcooking.com/bok-choy-cabbage-chicken-meatball-bowls/export/