Bok Choy Cabbage Dumpling Soup
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Chinese-inspired

Description:
A fast ginger-scallion broth with browned dumplings, bok choy, shredded cabbage, sesame, and chili oil.

Ingredients:
- 2.00 Clove garlic
- 2.00 Tablespoon soy sauce
- 0.50 Cup scallions
- 1.00 Tablespoon ginger
- 2.00 Teaspoon sesame oil
- 6.00 Cup vegetable broth
- 3.00 Cup green cabbage
- 16.00 Piece frozen dumplings
- 2.00 Teaspoon chili oil
- 4.00 Piece baby bok choy

Instructions:
<ol><li>Heat 1 tablespoon neutral oil in a soup pot over medium heat.</li><li>Brown dumplings on one side for 3 to 4 minutes, then transfer to a plate.</li><li>Add ginger, garlic, and half the scallions to the pot and cook for 30 seconds.</li><li>Pour in broth and soy sauce, scraping the bottom of the pot.</li><li>Add cabbage and simmer for 5 minutes.</li><li>Return dumplings to the pot with bok choy and simmer for 5 to 6 minutes, until dumplings are hot and greens are tender.</li><li>Finish with sesame oil, remaining scallions, and chili oil.</li></ol>

Notes:
<ul><li>Browning the dumplings first gives the soup more texture.</li><li>Use low-sodium broth if your dumplings are salty.</li><li>Add a soft-boiled egg when you want a bigger meal.</li></ul>

Source: https://recipesworthcooking.com/bok-choy-cabbage-dumpling-soup/export/