Brown Butter Miso Pistachio Blondies
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 28 minutes
Servings: 12
Difficulty: Medium
Cuisine: American

Description:
Chewy blondies with brown butter, white miso, pistachios, and dark chocolate for a salty-sweet dessert with layered texture.

Ingredients:
- 2.00 Tablespoon white miso
- 0.75 Cup unsalted butter
- 1.25 Cup brown sugar
- 2.00 Piece egg
- 1.25 Cup all-purpose flour
- 1.00 Teaspoon baking powder
- 2.00 Teaspoon vanilla extract
- 0.75 Cup pistachios
- 4.00 Ounce dark chocolate
- 0.50 Teaspoon flaky salt

Instructions:
<ol><li>Heat the oven to 350 F. Line an 8-inch square pan with parchment.</li><li>Brown butter in a saucepan over medium heat until it smells nutty and the milk solids turn golden.</li><li>Whisk brown sugar and miso into the warm butter, then cool for 5 minutes.</li><li>Whisk in eggs and vanilla.</li><li>Fold in flour, baking powder, pistachios, and dark chocolate.</li><li>Spread batter in the pan, sprinkle with flaky salt, and bake for 25 to 28 minutes.</li><li>Cool completely before slicing into 12 bars.</li></ol>

Notes:
<ul><li>Use white miso for a gentle savory note.</li><li>Line the pan with overhanging parchment so the blondies lift out cleanly.</li><li>The bars slice best after at least 1 hour of cooling.</li></ul>

Source: https://recipesworthcooking.com/brown-butter-miso-pistachio-blondies/export/