Cabbage Alfredo Baked Gnocchi
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: Italian-inspired

Description:
Tender cabbage, shelf-stable gnocchi, Parmesan, and a lighter Alfredo sauce bake into a practical comfort dinner with crisp golden edges.

Ingredients:
- 1.00 Tablespoon olive oil
- 1.00 Tablespoon lemon juice
- 3.00 Clove garlic
- 0.75 Teaspoon black pepper
- 0.75 Cup heavy cream
- 1.00 Cup Parmesan cheese
- 2.00 Tablespoon unsalted butter
- 0.50 Cup milk
- 6.00 Cup green cabbage
- 16.00 Ounce shelf-stable gnocchi

Instructions:
<ol><li>Heat the oven to 425 F.</li><li>Warm olive oil and butter in a large oven-safe skillet over medium heat.</li><li>Add cabbage and 1 teaspoon salt, then cook for 8 to 10 minutes, until wilted and lightly golden at the edges.</li><li>Stir in garlic for 30 seconds, then add cream, milk, Parmesan, lemon juice, and black pepper.</li><li>Fold in gnocchi and simmer for 2 minutes, adding a splash of water if the sauce looks tight.</li><li>Bake for 14 to 16 minutes, until bubbling and browned in spots.</li><li>Rest for 5 minutes before serving so the sauce can settle.</li></ol>

Notes:
<ul><li>Use a wide skillet so the cabbage browns instead of steaming.</li><li>If using frozen gnocchi, add 2 to 3 minutes to the bake time.</li><li>A squeeze of lemon at the table keeps the sauce from feeling heavy.</li></ul>

Source: https://recipesworthcooking.com/cabbage-alfredo-baked-gnocchi/export/