Cabbage Roll Soup with Turkey and Rice
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Difficulty: Easy
Cuisine: Polish-American

Description:
A practical cabbage roll soup with lean turkey, rice, tomatoes, and tender cabbage for the comfort of stuffed cabbage without the rolling.

Ingredients:
- 1.00 Tablespoon olive oil
- 3.00 Clove garlic
- 0.25 Cup parsley
- 1.00 Pound ground turkey
- 1.00 Cup yellow onion
- 0.50 Cup long-grain white rice
- 6.00 Cup chicken broth
- 1.00 Can crushed tomatoes
- 1.00 Teaspoon smoked paprika
- 1.00 Head green cabbage

Instructions:
<ol><li>Warm the olive oil in a large pot over medium-high heat. Add the turkey and cook until browned, breaking it into small pieces.</li><li>Add onion and cook for 4 minutes, until softened. Stir in garlic, smoked paprika, 1 teaspoon salt, and black pepper.</li><li>Add cabbage by handfuls and cook for 5 minutes, stirring until it starts to collapse.</li><li>Stir in crushed tomatoes, broth, and rice. Bring to a simmer.</li><li>Reduce heat to medium-low and cook for 22 to 26 minutes, until rice is tender and cabbage is soft.</li><li>Adjust salt, finish with parsley, and serve warm.</li></ol>

Notes:
<ul><li>Use a large pot because raw cabbage takes up space before it wilts.</li><li>Cook rice separately if you want firmer leftovers.</li><li>A splash of red wine vinegar at the table brightens the broth.</li></ul>

Source: https://recipesworthcooking.com/cabbage-roll-soup-turkey-rice/export/