Caribbean Coconut Curry Fish with Rice
By Recipes Worth Cooking Test Kitchen

Prep Time: 18 minutes
Cook Time: 24 minutes
Servings: 4
Difficulty: Medium
Cuisine: Caribbean-inspired

Description:
White fish simmers gently in coconut curry sauce with peppers, ginger, thyme, lime, and rice for a bright Caribbean-inspired dinner.

Ingredients:
- 1.00 Tablespoon olive oil
- 3.00 Clove garlic
- 1.25 Teaspoon kosher salt
- 1.00 Piece yellow onion
- 0.50 Cup chicken broth
- 2.00 Tablespoon lime juice
- 3.00 Cup cooked rice
- 1.00 Tablespoon ginger
- 1.50 Tablespoon curry powder
- 1.00 Can coconut milk
- 0.25 Cup cilantro
- 1.00 Teaspoon dried thyme
- 1.00 Piece red bell pepper
- 1.50 Pound white fish fillets

Instructions:
<ol><li>Season fish with 1/2 teaspoon salt and set aside while starting the sauce.</li><li>Heat olive oil in a wide skillet over medium heat. Cook onion and bell pepper until softened, about 6 minutes.</li><li>Add garlic, ginger, curry powder, thyme, and remaining salt and cook for 1 minute.</li><li>Pour in coconut milk and broth and simmer for 8 minutes.</li><li>Nestle fish into the sauce, cover, and simmer gently for 6 to 8 minutes, until the fish flakes easily.</li><li>Finish with lime juice and cilantro.</li><li>Serve over rice with extra lime.</li></ol>

Notes:
<ul><li>Cod, snapper, halibut, or haddock all work.</li><li>Keep the simmer gentle so the fish does not break apart.</li><li>Add sliced chile if you want a hotter curry.</li></ul>

Source: https://recipesworthcooking.com/caribbean-coconut-curry-fish-rice/export/