Caribbean Curry Chickpea Sweet Potato Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: Caribbean-inspired

Description:
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.

Ingredients:
- 3.00 Clove garlic
- 4.00 Cup baby spinach
- 1.00 Cup yellow onion
- 2.00 Tablespoon lime juice
- 3.00 Cup cooked rice
- 1.50 Tablespoon curry powder
- 2.00 Can chickpeas
- 1.00 Can coconut milk
- 0.33 Cup cilantro
- 1.50 Pound sweet potatoes

Instructions:
<ol><li>Heat the oven to 425 F and toss sweet potatoes with 1 tablespoon olive oil and 1/2 teaspoon salt.</li><li>Roast sweet potatoes for 25 to 30 minutes, turning once, until browned at the edges.</li><li>Cook onion in 1 tablespoon olive oil for 5 minutes, then add garlic and curry powder.</li><li>Stir for 30 seconds, then add chickpeas, coconut milk, and 1/2 cup water.</li><li>Simmer for 10 minutes, mashing a few chickpeas to thicken the sauce.</li><li>Fold in spinach until wilted and finish with lime juice.</li><li>Serve over rice with roasted sweet potatoes and cilantro.</li></ol>

Notes:
<ul><li>Use a curry powder you like because it drives the flavor.</li><li>Mash some chickpeas for a thicker, more spoonable sauce.</li><li>Add hot sauce or Scotch bonnet sauce at the table if you want more heat.</li></ul>

Source: https://recipesworthcooking.com/caribbean-curry-chickpea-sweet-potato-bowls/export/