Charred Miso Butter Corn Ribs
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Medium
Cuisine: Japanese-inspired

Description:
Corn ribs roast until curled and lightly charred, then get tossed with miso butter, lime, scallions, and sesame.

Ingredients:
- 4.00 Piece corn
- 3.00 Tablespoon unsalted butter
- 1.50 Tablespoon white miso
- 1.00 Teaspoon honey
- 1.00 Tablespoon lime juice
- 0.25 Cup scallions
- 2.00 Teaspoon sesame seeds
- 1.00 Tablespoon neutral oil
- 0.25 Teaspoon kosher salt

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Cut each corn cob carefully into quarters lengthwise, then toss with neutral oil and salt.</li><li>Roast cut-side down for 14 to 18 minutes, until the corn curls and chars in spots.</li><li>Stir the butter, miso, honey, and lime juice together in a large bowl.</li><li>Add the hot corn ribs and toss until glossy.</li><li>Finish with scallions and sesame seeds before serving.</li></ol>

Notes:
<ul><li>Use fresh, sturdy corn; older cobs are harder to cut cleanly.</li><li>If quartering is difficult, cut the cobs into halves lengthwise.</li><li>The miso butter is salty, so season the corn lightly before roasting.</li></ul>

Source: https://recipesworthcooking.com/charred-miso-butter-corn-ribs/export/