Chili Crisp Peanut Noodle Soup Jars
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 7 minutes
Servings: 4
Difficulty: Easy
Cuisine: Asian-inspired

Description:
Meal-prep noodle jars with peanut-chili broth paste, cabbage, carrots, scallions, jammy eggs, and quick-cooking noodles.

Ingredients:
- 8.00 Ounce ramen noodles
- 0.33 Cup peanut butter
- 3.00 Tablespoon chili crisp
- 3.00 Tablespoon soy sauce
- 2.00 Tablespoon rice vinegar
- 3.00 Cup green cabbage
- 1.00 Cup carrots
- 4.00 Piece eggs
- 0.50 Cup scallions
- 2.00 Tablespoon lime juice

Instructions:
<ol><li>Whisk peanut butter, chili crisp, soy sauce, rice vinegar, lime juice, and 1/4 cup hot water into a thick paste.</li><li>Divide paste among four heat-safe jars.</li><li>Layer cabbage, carrots, broken ramen noodles, and scallions into the jars.</li><li>When ready to eat, add enough boiling water to cover the noodles.</li><li>Cover loosely and rest for 4 to 5 minutes.</li><li>Stir very well, then top each jar with a halved jammy egg.</li></ol>

Notes:
<ul><li>Use heat-safe jars and leave room for stirring.</li><li>If packing for several days, add the eggs separately.</li><li>A little extra vinegar keeps the peanut broth from tasting heavy.</li></ul>

Source: https://recipesworthcooking.com/chili-crisp-peanut-noodle-soup-jars/export/