Chili Crisp Peanut Sauce
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
Difficulty: Easy
Cuisine: Asian-inspired

Description:
A glossy chili crisp peanut sauce for noodles, lettuce cups, rice bowls, and vegetables, balanced with lime and soy sauce.

Ingredients:
- 0.50 Cup peanut butter
- 2.00 Tablespoon chili crisp
- 2.00 Tablespoon soy sauce
- 2.00 Tablespoon lime juice
- 1.00 Tablespoon rice vinegar
- 1.00 Tablespoon honey
- 1.00 Teaspoon ginger
- 1.00 Clove garlic
- 0.33 Cup hot water

Instructions:
<ol><li>Whisk peanut butter, chili crisp, soy sauce, lime juice, rice vinegar, honey, ginger, and garlic.</li><li>Add hot water slowly, whisking until the sauce becomes smooth and glossy.</li><li>Taste and adjust with more lime for brightness or chili crisp for heat.</li><li>For noodles, thin with another tablespoon or two of hot water.</li><li>For dipping, keep the sauce thick enough to coat a spoon.</li><li>Refrigerate until ready to use.</li></ol>

Notes:
<ul><li>Natural peanut butter may need more hot water than conventional peanut butter.</li><li>Chili crisp brands vary in salt and heat; start with less if yours is intense.</li><li>The sauce keeps for 1 week and thickens as it chills.</li></ul>

Source: https://recipesworthcooking.com/chili-crisp-peanut-sauce/export/