Chili Crisp Tuna Noodle Jars
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: Asian-inspired

Description:
A desk-lunch noodle jar with tuna, rice noodles, cabbage, edamame, chili crisp, and a savory broth base that turns into lunch with hot water.

Ingredients:
- 8.00 Ounce rice noodles
- 2.00 Can tuna
- 3.00 Cup green cabbage
- 1.50 Cup edamame
- 4.00 Tablespoon white miso
- 4.00 Tablespoon soy sauce
- 4.00 Tablespoon rice vinegar
- 4.00 Tablespoon chili crisp
- 0.75 Cup scallions
- 2.00 Tablespoon sesame seeds

Instructions:
<ol><li>Divide miso, soy sauce, rice vinegar, and chili crisp among four heat-safe jars.</li><li>Break rice noodles into shorter lengths and divide them among the jars.</li><li>Add tuna, edamame, cabbage, scallions, and sesame seeds.</li><li>Seal and refrigerate for up to 3 days.</li><li>To serve, add enough boiling water to cover the noodles, close the jar loosely, and wait 5 minutes.</li><li>Stir thoroughly, then let stand 1 more minute if the noodles need more time.</li></ol>

Notes:
<ul><li>Use jars that can handle hot water and leave room for stirring.</li><li>Keep extra chili crisp separate if you want the lunch less spicy.</li><li>For a warmer bowl, pour the finished jar into a bowl and microwave briefly.</li></ul>

Source: https://recipesworthcooking.com/chili-crisp-tuna-noodle-jars/export/