Cookie Butter Banana Yogurt Cups
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Greek yogurt, banana, cookie butter, oats, walnuts, and cinnamon make a layered no-bake dessert cup with breakfast-adjacent ingredients.

Ingredients:
- 2.00 Cup Greek yogurt
- 2.00 Piece banana
- 0.33 Cup cookie butter
- 0.50 Cup rolled oats
- 0.33 Cup walnuts
- 1.00 Tablespoon honey
- 0.50 Teaspoon cinnamon
- 1.00 Teaspoon vanilla extract
- 0.13 Teaspoon salt

Instructions:
<ol><li>Stir Greek yogurt with honey, vanilla, and salt.</li><li>Warm cookie butter briefly until spoonable, then stir in cinnamon.</li><li>Divide half the yogurt among four cups.</li><li>Layer in bananas, oats, walnuts, and spoonfuls of cookie butter.</li><li>Repeat with remaining yogurt and toppings.</li><li>Serve immediately for more texture or chill for up to 4 hours for softer oats.</li></ol>

Notes:
<ul><li>Use ripe but firm bananas so the slices hold their shape.</li><li>Toast the walnuts for deeper flavor.</li><li>For a sweeter dessert, drizzle a little extra cookie butter on top.</li></ul>

Source: https://recipesworthcooking.com/cookie-butter-banana-yogurt-cups/export/