Cottage Cheese Hot Honey Flatbreads
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Warm flatbreads topped with whipped cottage cheese, roasted peppers, arugula, pistachios, and hot honey for a fast high-protein lunch.

Ingredients:
- 2.00 Tablespoon olive oil
- 1.00 Tablespoon lemon juice
- 1.00 Teaspoon lemon zest
- 0.50 Teaspoon black pepper
- 2.00 Cup cottage cheese
- 0.33 Cup pistachios
- 1.00 Cup roasted red peppers
- 3.00 Tablespoon hot honey
- 4.00 Piece flatbreads
- 3.00 Cup arugula

Instructions:
<ol><li>Heat the oven to 425 F.</li><li>Brush flatbreads with 1 tablespoon olive oil and bake for 6 to 8 minutes, until warm and crisp at the edges.</li><li>Blend cottage cheese, remaining olive oil, lemon juice, lemon zest, and black pepper until smooth.</li><li>Spread whipped cottage cheese over the warm flatbreads.</li><li>Top with roasted peppers, arugula, and pistachios.</li><li>Drizzle with hot honey and slice before serving.</li></ol>

Notes:
<ul><li>Use thick cottage cheese for the creamiest spread.</li><li>Add the arugula after baking so it stays fresh.</li><li>Serve immediately while the flatbread is still crisp.</li></ul>

Source: https://recipesworthcooking.com/cottage-cheese-hot-honey-flatbreads/export/