Cottage Cheese Protein Pancakes
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Tender blender pancakes made with cottage cheese, oats, eggs, and vanilla for a high-protein breakfast that still feels like pancakes.

Ingredients:
- 0.25 Teaspoon kosher salt
- 3.00 Piece eggs
- 1.00 Teaspoon baking powder
- 0.25 Cup milk
- 1.00 Cup blueberries
- 2.00 Tablespoon maple syrup
- 1.00 Cup cottage cheese
- 1.00 Cup rolled oats
- 1.00 Teaspoon vanilla extract

Instructions:
<ol><li>Blend cottage cheese, oats, eggs, milk, baking powder, vanilla, and salt until mostly smooth.</li><li>Let the batter rest for 5 minutes.</li><li>Heat a nonstick skillet over medium heat and lightly grease it.</li><li>Pour 1/4 cup batter per pancake and cook until bubbles form and the edges look set.</li><li>Flip and cook for 1 to 2 minutes more, until golden and cooked through.</li><li>Serve with blueberries and a light drizzle of maple syrup.</li></ol>

Notes:
<ul><li>Small-curd cottage cheese blends most smoothly.</li><li>Keep the heat moderate; high heat browns the outside before the center sets.</li><li>Freeze cooled pancakes between parchment sheets for quick breakfasts.</li></ul>

Source: https://recipesworthcooking.com/cottage-cheese-protein-pancakes/export/