Creamy Cucumber Dill Salad
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Difficulty: Easy
Cuisine: Eastern European-inspired

Description:
Thin cucumbers, Greek yogurt, dill, lemon, and red onion make a cool no-cook side for grilled dinners, sandwiches, or summer lunches.

Ingredients:
- 2.00 Piece cucumber
- 1.00 Teaspoon kosher salt
- 0.75 Cup Greek yogurt
- 1.50 Tablespoon lemon juice
- 1.00 Tablespoon olive oil
- 0.25 Cup dill
- 0.25 Cup red onion
- 0.50 Teaspoon black pepper
- 1.00 Clove garlic

Instructions:
<ol><li>Toss the cucumbers with 3/4 teaspoon salt in a colander and let stand for 10 minutes.</li><li>Pat the cucumbers dry with a clean towel.</li><li>Whisk the yogurt, lemon juice, olive oil, dill, red onion, pepper, garlic, and remaining salt in a bowl.</li><li>Fold in the cucumbers until evenly coated.</li><li>Chill for 10 minutes before serving if time allows.</li></ol>

Notes:
<ul><li>English cucumbers need no peeling and have fewer seeds.</li><li>The salad is best within a few hours of mixing.</li><li>Add more lemon juice right before serving if it tastes muted.</li></ul>

Source: https://recipesworthcooking.com/creamy-cucumber-dill-salad/export/