Crispy Butter Bean Chili Crisp Toasts
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mediterranean-inspired

Description:
Creamy butter beans get crisp at the edges, then land on lemony yogurt toast with cucumber, herbs, and chili crisp.

Ingredients:
- 2.00 Tablespoon olive oil
- 2.00 Tablespoon lemon juice
- 1.00 Clove garlic
- 0.25 Cup parsley
- 1.00 Piece cucumber
- 0.75 Cup Greek yogurt
- 0.50 Teaspoon smoked paprika
- 8.00 Ounce sourdough bread
- 2.00 Can butter beans
- 3.00 Tablespoon chili crisp

Instructions:
<ol><li>Stir Greek yogurt with lemon juice, garlic, a pinch of salt, and black pepper.</li><li>Toast the bread until deeply golden and sturdy.</li><li>Heat olive oil in a large skillet over medium-high heat.</li><li>Add butter beans in a single layer and cook for 6 to 8 minutes, stirring once or twice, until the edges blister.</li><li>Season the beans with smoked paprika and a pinch of salt.</li><li>Spread yogurt over the toast, then top with cucumbers, crispy beans, chili crisp, and parsley.</li></ol>

Notes:
<ul><li>Pat the beans dry with a clean towel for better browning.</li><li>Use thick toast so the yogurt does not soak through.</li><li>Serve right after assembly while the beans are still crisp.</li></ul>

Source: https://recipesworthcooking.com/crispy-butter-bean-chili-crisp-toasts/export/