Crispy Cabbage Dumpling Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Medium
Cuisine: Chinese-inspired

Description:
A deconstructed dumpling bowl with browned pork, seared cabbage, rice, cucumber, scallions, and a quick soy-ginger sauce.

Ingredients:
- 3.00 Clove garlic
- 2.00 Tablespoon rice vinegar
- 3.00 Tablespoon soy sauce
- 4.00 Cup cooked rice
- 1.00 Piece cucumber
- 0.50 Cup scallions
- 1.00 Tablespoon ginger
- 2.00 Teaspoon sesame oil
- 1.00 Tablespoon neutral oil
- 6.00 Cup green cabbage
- 1.00 Pound ground pork

Instructions:
<ol><li>Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned and crisp at the edges.</li><li>Add cabbage and cook for 6 to 8 minutes, stirring occasionally, until browned in spots and tender-crisp.</li><li>Stir in scallions, garlic, and ginger and cook for 1 minute.</li><li>Whisk soy sauce, rice vinegar, sesame oil, and 2 tablespoons water in a small bowl.</li><li>Pour the sauce into the skillet and toss until the pork and cabbage are glossy.</li><li>Divide rice among bowls, top with the cabbage mixture, and finish with cucumber and extra scallions.</li></ol>

Notes:
<ul><li>Let the cabbage sit undisturbed for a minute at a time so it can brown.</li><li>Use a wide skillet; crowding makes the cabbage steam.</li><li>Add chile crisp or sriracha at the table for heat.</li></ul>

Source: https://recipesworthcooking.com/crispy-cabbage-dumpling-bowls/export/