Crispy Cabbage White Bean Fritters with Herby Yogurt
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mediterranean-inspired

Description:
Crisp cabbage and white bean fritters with dill yogurt, lemon, scallions, and a bright crunchy slaw.

Ingredients:
- 3.00 Tablespoon olive oil
- 2.00 Tablespoon lemon juice
- 1.00 Can cannellini beans
- 0.50 Cup scallions
- 0.75 Cup Greek yogurt
- 2.00 Piece eggs
- 0.25 Cup dill
- 5.00 Cup green cabbage
- 1.00 Teaspoon garlic powder
- 0.50 Cup flour

Instructions:
<ol><li>Toss cabbage with 1/2 teaspoon salt and rest for 10 minutes, then squeeze out excess moisture.</li><li>Mash half the white beans in a bowl, leaving the rest whole.</li><li>Stir cabbage, beans, eggs, flour, scallions, garlic powder, and black pepper into a thick mixture.</li><li>Mix Greek yogurt with dill, lemon juice, 1 tablespoon water, and a pinch of salt.</li><li>Heat olive oil in a skillet over medium heat.</li><li>Scoop the fritter mixture into 8 mounds and press each one thin.</li><li>Cook for 3 to 4 minutes per side, until crisp and browned, then serve with herby yogurt.</li></ol>

Notes:
<ul><li>Squeezing the cabbage is what keeps the fritters crisp.</li><li>Mash only half the beans so the centers stay creamy instead of pasty.</li><li>Keep finished fritters warm on a rack in a 250 F oven.</li></ul>

Source: https://recipesworthcooking.com/crispy-cabbage-white-bean-fritters-herby-yogurt/export/