Crispy Parmesan Roasted Broccoli
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 4
Difficulty: Easy
Cuisine: Italian-inspired

Description:
Broccoli roasts hot with Parmesan, lemon zest, garlic, and crisp breadcrumbs for a fast side dish with browned edges.

Ingredients:
- 6.00 Cup broccoli florets
- 3.00 Tablespoon olive oil
- 0.50 Cup Parmesan cheese
- 0.33 Cup panko breadcrumbs
- 2.00 Clove garlic
- 1.00 Teaspoon lemon zest
- 1.00 Tablespoon lemon juice
- 0.75 Teaspoon kosher salt
- 0.50 Teaspoon black pepper

Instructions:
<ol><li>Heat the oven to 425 F and place a rimmed sheet pan in the oven while it heats.</li><li>Pat the broccoli dry, then toss it with olive oil, garlic, lemon zest, salt, and pepper.</li><li>Carefully spread the broccoli on the hot sheet pan in a single layer.</li><li>Roast for 14 minutes, then sprinkle with Parmesan and panko.</li><li>Roast for 6 to 8 minutes more, until the broccoli edges are browned and the crumbs look crisp.</li><li>Finish with lemon juice and serve while the crumbs are still crunchy.</li></ol>

Notes:
<ul><li>Cut large florets in half through the stem so they brown evenly.</li><li>Use a second sheet pan if the broccoli looks crowded.</li><li>Leftovers are best reheated in a hot skillet or air fryer.</li></ul>

Source: https://recipesworthcooking.com/crispy-parmesan-roasted-broccoli/export/