Crispy Smashed Turkey Burger Tacos
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Lean turkey patties smash onto tortillas with cheddar, pickles, lettuce, onion, and a quick burger sauce.

Ingredients:
- 1.25 Pound ground turkey
- 0.50 Cup yellow onion
- 1.00 Cup cheddar cheese
- 0.50 Cup Greek yogurt
- 1.00 Tablespoon Dijon mustard
- 2.00 Cup romaine lettuce
- 8.00 Piece flour tortillas
- 0.75 Cup pickles
- 2.00 Tablespoon ketchup
- 1.00 Teaspoon garlic powder

Instructions:
<ol><li>Mix turkey with garlic powder, 1 teaspoon salt, and 1 tablespoon Dijon mustard.</li><li>Divide turkey into 8 loose balls.</li><li>Stir Greek yogurt, ketchup, remaining Dijon, and 1 tablespoon pickle brine for the sauce.</li><li>Heat a lightly oiled skillet over medium-high heat.</li><li>Place two turkey balls in the skillet, top each with a tortilla, and smash thin with a spatula.</li><li>Cook for 3 to 4 minutes, flip, add cheddar, and cook until the tortilla is toasted and turkey reaches 165 F.</li><li>Top with lettuce, pickles, onion, and sauce.</li></ol>

Notes:
<ul><li>A firm metal spatula makes smashing easier.</li><li>Cook in batches so the skillet stays hot.</li><li>Use 93 percent lean turkey; extra-lean turkey dries out faster.</li></ul>

Source: https://recipesworthcooking.com/crispy-smashed-turkey-burger-tacos/export/