Crispy Tallow Potato Breakfast Tacos
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Tex-Mex

Description:
Golden beef-tallow potatoes, soft scrambled eggs, avocado, salsa, and pickled onions make a rich but balanced breakfast taco.

Ingredients:
- 1.50 Pound Yukon Gold potatoes
- 1.00 Tablespoon lime juice
- 8.00 Piece egg
- 0.25 Cup cilantro
- 0.25 Cup milk
- 1.00 Piece avocado
- 2.00 Tablespoon beef tallow
- 8.00 Piece corn tortillas
- 0.50 Cup salsa verde
- 0.50 Cup pickled red onions

Instructions:
<ol><li>Place potatoes in a saucepan, cover with water, and simmer for 7 minutes. Drain well.</li><li>Heat tallow in a large skillet over medium-high heat.</li><li>Add potatoes and cook for 12 to 15 minutes, turning occasionally, until crisp and golden.</li><li>Whisk eggs with milk, 1/2 teaspoon salt, and black pepper.</li><li>Scramble the eggs gently in a separate nonstick skillet until just set.</li><li>Warm tortillas, then fill with potatoes, eggs, avocado, salsa verde, pickled onions, lime juice, and cilantro.</li></ol>

Notes:
<ul><li>Dry the potatoes after simmering so they crisp instead of splattering.</li><li>Use a cast-iron skillet if you want the deepest browning.</li><li>Keep the eggs soft because the potatoes add the crisp texture.</li></ul>

Source: https://recipesworthcooking.com/crispy-tallow-potato-breakfast-tacos/export/