Crispy Tofu Edamame Soba Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Medium
Cuisine: Japanese-inspired

Description:
A plant-protein noodle bowl with crisp tofu, edamame, soba, cucumber, carrots, and a sesame-lime dressing.

Ingredients:
- 14.00 Ounce extra-firm tofu
- 1.00 Tablespoon cornstarch
- 1.00 Tablespoon neutral oil
- 8.00 Ounce soba noodles
- 1.50 Cup edamame
- 1.00 Piece cucumber
- 1.00 Cup carrot
- 3.00 Tablespoon soy sauce
- 2.00 Tablespoon lime juice
- 1.00 Tablespoon sesame oil
- 1.00 Tablespoon honey

Instructions:
<ol><li>Toss tofu with cornstarch and a pinch of salt.</li><li>Heat oil in a nonstick skillet over medium-high heat. Cook tofu for 8 to 10 minutes, turning until crisp on several sides.</li><li>Cook soba according to package directions, adding edamame during the final minute. Rinse briefly under cool water and drain well.</li><li>Whisk soy sauce, lime juice, sesame oil, honey, and 2 tablespoons water.</li><li>Divide soba, edamame, cucumber, carrot, and tofu among bowls.</li><li>Drizzle with dressing just before serving.</li></ol>

Notes:
<ul><li>Pat tofu dry after pressing so the cornstarch sticks.</li><li>Rinse soba lightly to keep the noodles from clumping.</li><li>Pack tofu separately for the crispest leftovers.</li></ul>

Source: https://recipesworthcooking.com/crispy-tofu-edamame-soba-bowls/export/