Crispy Tofu Lettuce Cups
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Medium
Cuisine: Southeast Asian-inspired

Description:
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.

Ingredients:
- 2.00 Clove garlic
- 2.00 Tablespoon lime juice
- 3.00 Tablespoon soy sauce
- 1.00 Tablespoon ginger
- 2.00 Tablespoon cornstarch
- 1.00 Tablespoon brown sugar
- 14.00 Ounce extra-firm tofu
- 2.00 Tablespoon neutral oil
- 1.00 Head butter lettuce
- 1.00 Cup carrot
- 0.50 Cup cilantro

Instructions:
<ol><li>Toss the crumbled tofu with cornstarch and a pinch of salt until lightly coated.</li><li>Heat the oil in a large nonstick skillet over medium-high heat. Add tofu and cook for 8 to 10 minutes, stirring occasionally, until crisp and browned.</li><li>Whisk soy sauce, lime juice, brown sugar, garlic, ginger, and 2 tablespoons water in a small bowl.</li><li>Pour the sauce over the tofu and cook for 1 minute, until the tofu is glossy and the sauce reduces slightly.</li><li>Arrange lettuce leaves on a platter with carrot and cilantro.</li><li>Spoon tofu into lettuce leaves and top with carrot, herbs, and extra lime if desired.</li></ol>

Notes:
<ul><li>Press tofu for at least 15 minutes for the best browning.</li><li>Use a nonstick or well-seasoned skillet to keep the coating intact.</li><li>Add chopped peanuts or cashews for more crunch.</li></ul>

Source: https://recipesworthcooking.com/crispy-tofu-lettuce-cups/export/