Crispy White Bean Kale Toasts
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: Italian-inspired

Description:
Garlicky white beans and kale pile onto toasted sourdough with lemon, Parmesan, and chile flakes for a fast high-fiber lunch.

Ingredients:
- 3.00 Tablespoon olive oil
- 1.00 Tablespoon lemon juice
- 3.00 Clove garlic
- 2.00 Can cannellini beans
- 0.50 Cup Parmesan cheese
- 4.00 Cup kale
- 0.25 Teaspoon red pepper flakes
- 4.00 Piece sourdough bread

Instructions:
<ol><li>Toast the sourdough until deeply crisp.</li><li>Heat olive oil in a large skillet over medium-high heat.</li><li>Add beans in a single layer and cook for 5 to 6 minutes, stirring once or twice, until some beans split and brown.</li><li>Add garlic, red pepper flakes, and 1/2 teaspoon salt and cook for 30 seconds.</li><li>Fold in kale and cook for 2 to 3 minutes, until wilted.</li><li>Add lemon juice, spoon the bean mixture over toast, and finish with Parmesan.</li></ol>

Notes:
<ul><li>Dry the beans before they go into the skillet for better browning.</li><li>If the kale is tough, add 1 tablespoon water to help it soften.</li><li>Serve immediately so the toast stays crisp.</li></ul>

Source: https://recipesworthcooking.com/crispy-white-bean-kale-toasts/export/