Date Caramel Greek Yogurt Freezer Bars
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Difficulty: Easy
Cuisine: American

Description:
Creamy Greek yogurt freezer bars with date caramel, dark chocolate, and pistachios for a make-ahead snack-dessert with real texture.

Ingredients:
- 0.50 Teaspoon kosher salt
- 1.00 Tablespoon coconut oil
- 2.00 Cup Greek yogurt
- 2.00 Tablespoon maple syrup
- 0.50 Cup rolled oats
- 1.00 Teaspoon vanilla extract
- 0.33 Cup pistachios
- 0.33 Cup peanut butter
- 1.00 Cup dates
- 4.00 Ounce dark chocolate

Instructions:
<ol><li>Line an 8-inch pan with parchment.</li><li>Soak dates in hot water for 10 minutes, then drain.</li><li>Blend dates, peanut butter, vanilla, salt, and 2 tablespoons warm water until smooth.</li><li>Stir Greek yogurt with maple syrup.</li><li>Spread yogurt in the pan and ribbon the date caramel through it.</li><li>Sprinkle with oats and freeze for 2 hours, until firm.</li><li>Drizzle with melted chocolate mixed with coconut oil, add pistachios, then freeze until set and cut into bars.</li></ol>

Notes:
<ul><li>Let the bars stand for 5 minutes before slicing.</li><li>Use full-fat yogurt for the creamiest texture.</li><li>Store pieces between parchment so they do not stick together.</li></ul>

Source: https://recipesworthcooking.com/date-caramel-greek-yogurt-freezer-bars/export/