Date Walnut Tahini Breakfast Cookies
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 16 minutes
Servings: 10
Difficulty: Easy
Cuisine: American

Description:
Chewy oat breakfast cookies with dates, walnuts, tahini, sesame, banana, and just enough maple to feel like a treat.

Ingredients:
- 2.00 Cup rolled oats
- 0.75 Cup dates
- 0.50 Cup walnuts
- 1.00 Piece banana
- 0.33 Cup tahini
- 2.00 Tablespoon maple syrup
- 1.00 Piece eggs
- 2.00 Tablespoon sesame seeds
- 1.00 Teaspoon cinnamon
- 1.00 Teaspoon baking powder

Instructions:
<ol><li>Heat the oven to 350 F and line a sheet pan with parchment.</li><li>Stir oats, dates, walnuts, sesame seeds, cinnamon, baking powder, and 1/4 teaspoon salt.</li><li>Whisk banana, tahini, maple syrup, and egg in a separate bowl.</li><li>Fold wet ingredients into dry ingredients and rest for 5 minutes.</li><li>Scoop 10 mounds onto the sheet pan and flatten slightly.</li><li>Bake for 14 to 16 minutes, until set and browned at the edges.</li><li>Cool on the pan for 10 minutes before moving.</li></ol>

Notes:
<ul><li>Chop dates small so every cookie gets some chew.</li><li>Resting the dough helps the oats hydrate.</li><li>Store chilled for up to 5 days or freeze individually.</li></ul>

Source: https://recipesworthcooking.com/date-walnut-tahini-breakfast-cookies/export/