Freezer Aisle Miso Dumpling Soup
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: Japanese-inspired

Description:
Frozen dumplings, mushrooms, greens, miso, and scallions turn into a fast soup that feels more deliberate than a standard freezer meal.

Ingredients:
- 2.00 Clove garlic
- 4.00 Cup baby spinach
- 4.00 Tablespoon white miso
- 1.00 Tablespoon rice vinegar
- 2.00 Tablespoon soy sauce
- 0.50 Cup scallions
- 1.00 Tablespoon ginger
- 2.00 Teaspoon sesame oil
- 8.00 Ounce mushrooms
- 16.00 Ounce frozen vegetable dumplings

Instructions:
<ol><li>Warm sesame oil in a soup pot over medium heat.</li><li>Add mushrooms and cook for 5 minutes, until browned at the edges.</li><li>Stir in garlic and ginger for 30 seconds.</li><li>Add 6 cups water, soy sauce, and rice vinegar, then bring to a simmer.</li><li>Add frozen dumplings and simmer for 5 to 7 minutes, until heated through.</li><li>Turn off the heat, whisk miso with a ladle of hot broth, and stir it back into the pot.</li><li>Fold in spinach and scallions just before serving.</li></ol>

Notes:
<ul><li>Use vegetable or chicken broth instead of water for a richer soup.</li><li>Do not boil the soup after adding miso.</li><li>Frozen pork or chicken dumplings also work.</li></ul>

Source: https://recipesworthcooking.com/freezer-aisle-miso-dumpling-soup/export/