Freezer Dumpling Vegetable Fried Rice
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Chinese-inspired

Description:
A freezer-friendly fried rice with browned dumplings, vegetables, egg, scallions, sesame, and chili crisp for fast restaurant-style comfort.

Ingredients:
- 3.00 Tablespoon soy sauce
- 4.00 Cup cooked rice
- 0.75 Cup scallions
- 2.00 Teaspoon sesame oil
- 3.00 Piece eggs
- 1.00 Cup carrots
- 1.00 Cup edamame
- 2.00 Tablespoon chili crisp
- 16.00 Piece frozen dumplings
- 1.00 Cup frozen peas

Instructions:
<ol><li>Heat 1 tablespoon neutral oil in a large skillet or wok over medium-high heat.</li><li>Brown dumplings on one side for 4 minutes, then add 1/4 cup water and cover for 4 minutes.</li><li>Uncover and cook until the water evaporates. Transfer dumplings to a plate.</li><li>Add carrots, peas, and edamame to the pan and cook for 3 minutes.</li><li>Push vegetables to one side, add eggs, and scramble until just set.</li><li>Add rice and soy sauce, breaking up clumps until the rice is hot and lightly glossy.</li><li>Fold in dumplings, scallions, sesame oil, and chili crisp.</li></ol>

Notes:
<ul><li>Day-old rice works best because it has less surface moisture.</li><li>Do not crowd the dumplings or they will steam instead of brown.</li><li>Use low-sodium soy sauce if your dumplings are salty.</li></ul>

Source: https://recipesworthcooking.com/freezer-dumpling-vegetable-fried-rice/export/