Garlic Ginger Scallion Rice
By Recipes Worth Cooking Test Kitchen

Prep Time: 8 minutes
Cook Time: 8 minutes
Servings: 4
Difficulty: Easy
Cuisine: Asian-inspired

Description:
Warm rice gets tossed with sizzling garlic, ginger, scallions, sesame, and a little vinegar for a flexible weeknight staple.

Ingredients:
- 4.00 Cup cooked rice
- 1.00 Cup scallions
- 3.00 Clove garlic
- 1.00 Tablespoon ginger
- 3.00 Tablespoon neutral oil
- 2.00 Teaspoon sesame oil
- 1.00 Tablespoon soy sauce
- 2.00 Teaspoon rice vinegar
- 2.00 Teaspoon sesame seeds
- 0.50 Teaspoon kosher salt

Instructions:
<ol><li>Put the warm rice in a large heatproof bowl.</li><li>Combine scallions, garlic, ginger, neutral oil, sesame oil, and salt in a small skillet.</li><li>Cook over medium heat for 3 to 4 minutes, until the garlic is fragrant and the scallions soften.</li><li>Pour the hot scallion oil over the rice.</li><li>Add soy sauce, rice vinegar, and sesame seeds, then fold gently until the rice is evenly coated.</li><li>Taste and adjust with more salt or vinegar before serving.</li></ol>

Notes:
<ul><li>Use leftover rice if you want a firmer texture.</li><li>Keep the heat moderate so the garlic does not burn.</li><li>The rice reheats well with a splash of water in a covered skillet.</li></ul>

Source: https://recipesworthcooking.com/garlic-ginger-scallion-rice/export/