Garlic Herb Compound Butter
By Recipes Worth Cooking Test Kitchen

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 12
Difficulty: Easy
Cuisine: French-inspired

Description:
Softened butter mixed with garlic, parsley, chives, lemon, and salt makes a quick flavor booster for bread, vegetables, potatoes, steak, or chicken.

Ingredients:
- 0.50 Teaspoon lemon zest
- 1.00 Clove garlic
- 0.50 Teaspoon kosher salt
- 0.25 Teaspoon black pepper
- 2.00 Tablespoon parsley
- 0.50 Cup unsalted butter
- 1.00 Tablespoon chives

Instructions:
<ol><li>Mash softened butter with garlic, parsley, chives, lemon zest, salt, and pepper.</li><li>Taste and adjust salt or lemon zest.</li><li>Spoon onto parchment and shape into a compact log.</li><li>Roll tightly and twist the ends.</li><li>Chill until firm, at least 1 hour.</li><li>Slice and use over hot bread, vegetables, potatoes, steak, or chicken.</li></ol>

Notes:
<ul><li>Use unsalted butter so the seasoning is easy to control.</li><li>Freeze wrapped butter for up to 2 months.</li><li>Let frozen butter soften slightly before slicing.</li></ul>

Source: https://recipesworthcooking.com/garlic-herb-compound-butter/export/