Gochujang Tteokbokki Turkey Skillet
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Difficulty: Medium
Cuisine: Korean-inspired

Description:
Chewy rice cakes, ground turkey, cabbage, spinach, and gochujang make a sweet-spicy one-pan dinner inspired by tteokbokki.

Ingredients:
- 3.00 Clove garlic
- 1.00 Pound ground turkey
- 1.00 Tablespoon honey
- 2.00 Tablespoon soy sauce
- 0.50 Cup scallions
- 2.00 Teaspoon sesame oil
- 3.00 Cup green cabbage
- 3.00 Tablespoon gochujang
- 1.00 Pound rice cakes
- 3.00 Cup spinach

Instructions:
<ol><li>Soak rice cakes in warm water for 10 minutes, then drain.</li><li>Brown turkey in sesame oil in a large skillet, breaking it into small pieces.</li><li>Add garlic and cabbage and cook for 4 minutes, until the cabbage starts to soften.</li><li>Stir in gochujang, soy sauce, honey, rice cakes, and 1 cup water.</li><li>Simmer for 8 to 10 minutes, stirring often, until the rice cakes are tender and the sauce is glossy.</li><li>Fold in spinach until wilted.</li><li>Top with scallions before serving.</li></ol>

Notes:
<ul><li>Add more water by the tablespoon if the sauce tightens before the rice cakes soften.</li><li>Use fresh rice cakes if available; they cook faster.</li><li>Keep the heat moderate so the sauce does not scorch.</li></ul>

Source: https://recipesworthcooking.com/gochujang-tteokbokki-turkey-skillet/export/