Green Goddess Cottage Cheese Breakfast Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Savory cottage cheese bowls with jammy eggs, cucumber, avocado, herbs, and sunflower seeds for a high-protein breakfast that still tastes fresh.

Ingredients:
- 2.00 Tablespoon olive oil
- 2.00 Tablespoon lemon juice
- 0.50 Cup parsley
- 2.00 Cup baby spinach
- 1.00 Piece cucumber
- 0.25 Cup scallions
- 4.00 Piece egg
- 2.00 Cup cottage cheese
- 1.00 Piece avocado
- 0.25 Cup sunflower seeds

Instructions:
<ol><li>Bring a saucepan of water to a gentle boil. Add eggs and cook for 7 to 8 minutes for jammy centers.</li><li>Transfer eggs to ice water, peel, and halve.</li><li>Stir cottage cheese with lemon juice, olive oil, parsley, scallions, 1/2 teaspoon salt, and black pepper.</li><li>Divide spinach among bowls and spoon the seasoned cottage cheese over the top.</li><li>Add cucumber, avocado, jammy eggs, and sunflower seeds.</li><li>Finish with more herbs, black pepper, and a small drizzle of olive oil if desired.</li></ol>

Notes:
<ul><li>Use small-curd cottage cheese for the creamiest bowl.</li><li>Boil the eggs ahead and keep them refrigerated for up to 3 days.</li><li>Add toast or roasted potatoes if you want a larger meal.</li></ul>

Source: https://recipesworthcooking.com/green-goddess-cottage-cheese-breakfast-bowls/export/