Grilled Peach Chili Lime Chicken Salad
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Juicy grilled chicken, charred peaches, greens, avocado, corn, feta, and chili-lime dressing for a summer salad with real dinner energy.

Ingredients:
- 4.00 Tablespoon olive oil
- 1.50 Teaspoon chili powder
- 3.00 Tablespoon lime juice
- 1.00 Tablespoon honey
- 1.00 Piece avocado
- 0.50 Cup feta cheese
- 1.00 Head romaine lettuce
- 1.25 Pound chicken breasts
- 3.00 Piece peaches
- 1.00 Cup corn

Instructions:
<ol><li>Heat a grill or grill pan to medium-high.</li><li>Rub chicken with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1 teaspoon chili powder.</li><li>Grill chicken for 5 to 7 minutes per side, until it reaches 165 F. Rest, then slice.</li><li>Brush peaches with 1 tablespoon olive oil and grill cut-side down for 2 to 3 minutes.</li><li>Whisk lime juice, honey, remaining olive oil, remaining chili powder, and a pinch of salt.</li><li>Toss romaine with corn, avocado, feta, chicken, peaches, and dressing.</li></ol>

Notes:
<ul><li>A grill pan works well if outdoor grilling is not available.</li><li>Resting the chicken keeps the juices in the meat instead of the salad bowl.</li><li>Dress the salad right before serving.</li></ul>

Source: https://recipesworthcooking.com/grilled-peach-chili-lime-chicken-salad/export/