Harissa Honey Chicken Meatballs
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Medium
Cuisine: North African-inspired

Description:
Tender chicken meatballs get glazed with harissa, honey, and lemon for a spicy-sweet dinner that works with rice, couscous, or flatbread.

Ingredients:
- 1.25 Pound ground chicken
- 0.50 Cup breadcrumbs
- 1.00 Piece egg
- 0.25 Cup yellow onion
- 2.00 Clove garlic
- 1.00 Teaspoon kosher salt
- 3.00 Tablespoon harissa paste
- 2.00 Tablespoon honey
- 1.00 Tablespoon lemon juice
- 0.50 Cup Greek yogurt

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Mix the ground chicken, breadcrumbs, egg, onion, garlic, and salt until just combined.</li><li>Form into 16 meatballs and place on the sheet pan. Bake for 14 to 16 minutes, until cooked through.</li><li>Stir the harissa, honey, lemon juice, and 1 tablespoon water in a skillet over medium heat.</li><li>Add the cooked meatballs and toss for 2 minutes, until the glaze coats them and looks shiny.</li><li>Serve with yogurt, herbs, and rice, couscous, or flatbread.</li></ol>

Notes:
<ul><li>Different harissa brands vary in heat; start with less if yours is very spicy.</li><li>Wet your hands lightly before rolling the meatballs.</li><li>The meatballs can be baked a day ahead and glazed before serving.</li></ul>

Source: https://recipesworthcooking.com/harissa-honey-chicken-meatballs/export/