Harissa Roasted Chickpea Sweet Potato Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: North African-inspired

Description:
Crisp chickpeas, roasted sweet potatoes, greens, yogurt sauce, and harissa make a fiber-forward bowl with complex heat.

Ingredients:
- 3.00 Tablespoon olive oil
- 2.00 Tablespoon lemon juice
- 4.00 Cup baby spinach
- 1.00 Teaspoon ground cumin
- 3.00 Cup cooked rice
- 1.00 Piece cucumber
- 2.00 Can chickpeas
- 2.00 Tablespoon harissa paste
- 0.75 Cup Greek yogurt
- 1.50 Pound sweet potatoes

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Pat chickpeas dry, then toss with sweet potatoes, 2 tablespoons olive oil, harissa, cumin, and 1 teaspoon salt.</li><li>Roast for 25 to 30 minutes, turning once, until the potatoes are tender and the chickpeas are browned.</li><li>Stir yogurt with lemon juice, remaining olive oil, and a pinch of salt.</li><li>Divide rice and spinach among bowls.</li><li>Top with roasted chickpeas, sweet potatoes, cucumber, and yogurt sauce.</li></ol>

Notes:
<ul><li>Harissa varies by brand, so start with less if yours is very hot.</li><li>Use a wide pan so the chickpeas roast instead of steaming.</li><li>Keep cucumber separate if packing the bowls ahead.</li></ul>

Source: https://recipesworthcooking.com/harissa-roasted-chickpea-sweet-potato-bowls/export/