High-Fiber Breakfast Burrito Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Tex-Mex

Description:
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.

Ingredients:
- 1.50 Pound sweet potatoes
- 2.00 Tablespoon olive oil
- 1.00 Can black beans
- 8.00 Piece eggs
- 1.00 Cup cottage cheese
- 0.50 Cup salsa
- 2.00 Tablespoon lime juice
- 1.00 Piece avocado
- 0.25 Cup cilantro
- 1.00 Teaspoon smoked paprika

Instructions:
<ol><li>Heat the oven to 425 F.</li><li>Toss sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper.</li><li>Roast for 22 to 25 minutes, turning once, until browned at the edges.</li><li>Warm black beans in a small pan with a splash of water and a pinch of salt.</li><li>Blend cottage cheese, salsa, lime juice, and 2 tablespoons water until smooth.</li><li>Cook eggs to your preference, either scrambled or fried.</li><li>Divide sweet potatoes, beans, eggs, avocado, crema, and cilantro among bowls.</li></ol>

Notes:
<ul><li>Roast the sweet potatoes ahead and reheat them in a skillet for crisp edges.</li><li>Use thick salsa so the crema does not get watery.</li><li>Add pickled onions or hot sauce if you want more acidity.</li></ul>

Source: https://recipesworthcooking.com/high-fiber-breakfast-burrito-bowls/export/