High-Protein Cottage Cheese Flatbread Breakfast Wraps
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 22 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description:
Tender cottage cheese flatbread wraps with smoked salmon, cucumber, dill, lemon, and everything seasoning.

Ingredients:
- 1.25 Cup cottage cheese
- 3.00 Piece eggs
- 0.50 Cup flour
- 0.50 Teaspoon baking powder
- 6.00 Ounce smoked salmon
- 1.00 Cup cucumber
- 0.50 Cup Greek yogurt
- 0.25 Cup dill
- 1.00 Tablespoon lemon juice
- 2.00 Teaspoon everything seasoning

Instructions:
<ol><li>Heat the oven to 375 F and line a rimmed sheet pan with parchment.</li><li>Blend cottage cheese, eggs, flour, baking powder, and 1/4 teaspoon salt until smooth.</li><li>Spread the batter into a thin rectangle on the sheet pan.</li><li>Bake for 18 to 22 minutes, until set and golden at the edges.</li><li>Stir Greek yogurt with dill, lemon juice, and black pepper.</li><li>Cut the flatbread into 4 pieces and spread each with dill yogurt.</li><li>Fill with smoked salmon, cucumber, and everything seasoning, then roll or fold to serve.</li></ol>

Notes:
<ul><li>Blend until no curds remain so the flatbread bakes evenly.</li><li>Let the flatbread cool for 5 minutes before rolling.</li><li>For meal prep, pack the flatbread and filling separately.</li></ul>

Source: https://recipesworthcooking.com/high-protein-cottage-cheese-flatbread-breakfast-wraps/export/