Hot Honey Chickpea Cucumber Crunch Salad
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mediterranean-inspired

Description:
Crispy chickpeas, cucumbers, cabbage, herbs, feta, and hot honey vinaigrette make a crunchy salad with fiber and sweet heat.

Ingredients:
- 3.00 Tablespoon olive oil
- 0.50 Cup parsley
- 1.00 Piece cucumber
- 2.00 Can chickpeas
- 1.00 Teaspoon smoked paprika
- 1.00 Teaspoon Dijon mustard
- 3.00 Cup green cabbage
- 2.00 Tablespoon red wine vinegar
- 2.00 Tablespoon hot honey
- 4.00 Ounce feta

Instructions:
<ol><li>Heat the oven to 425 F.</li><li>Pat chickpeas dry and toss with 1 tablespoon olive oil, smoked paprika, and 1/2 teaspoon salt.</li><li>Roast for 16 to 18 minutes, until crisp at the edges.</li><li>Whisk remaining olive oil, hot honey, red wine vinegar, and Dijon.</li><li>Toss cucumber, cabbage, parsley, and feta with the dressing.</li><li>Top with crispy chickpeas just before serving.</li></ol>

Notes:
<ul><li>Dry chickpeas thoroughly so they crisp instead of steam.</li><li>Use English cucumber for fewer seeds.</li><li>Keep roasted chickpeas separate for meal prep.</li></ul>

Source: https://recipesworthcooking.com/hot-honey-chickpea-cucumber-crunch-salad/export/