Hot Honey Fish Sauce Shrimp Rice Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Difficulty: Easy
Cuisine: Vietnamese-inspired

Description:
Glossy shrimp rice bowls with hot honey, fish sauce, cucumber, herbs, lime, sesame, and scallions.

Ingredients:
- 2.00 Clove garlic
- 2.00 Tablespoon lime juice
- 3.00 Cup cooked rice
- 1.50 Cup cucumber
- 0.50 Cup scallions
- 1.00 Tablespoon sesame seeds
- 1.25 Pound shrimp
- 0.33 Cup cilantro
- 3.00 Tablespoon hot honey
- 2.00 Tablespoon fish sauce

Instructions:
<ol><li>Pat shrimp dry and season lightly with black pepper.</li><li>Whisk hot honey, fish sauce, lime juice, garlic, and 2 tablespoons water.</li><li>Heat 1 tablespoon oil in a skillet over medium-high heat.</li><li>Cook shrimp for 1 to 2 minutes per side, until just pink.</li><li>Pour in the hot honey mixture and toss for 30 seconds, until glossy.</li><li>Divide rice, cucumber, shrimp, and pan glaze among bowls.</li><li>Finish with scallions, cilantro, sesame seeds, and extra lime.</li></ol>

Notes:
<ul><li>Fish sauce is salty, so do not add salt until after tasting.</li><li>If your hot honey is very thick, loosen the glaze with another tablespoon of water.</li><li>Frozen shrimp works well; thaw and dry it thoroughly before cooking.</li></ul>

Source: https://recipesworthcooking.com/hot-honey-fish-sauce-shrimp-rice-bowls/export/