Hot Honey Lentil Halloumi Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Difficulty: Medium
Cuisine: Mediterranean-inspired

Description:
Warm lentils, roasted carrots, seared halloumi, herbs, and lemony hot honey dressing make a fiber-forward dinner bowl.

Ingredients:
- 4.00 Tablespoon olive oil
- 3.00 Tablespoon lemon juice
- 0.50 Cup parsley
- 1.25 Cup green lentils
- 1.00 Teaspoon Dijon mustard
- 1.50 Pound carrots
- 2.00 Tablespoon hot honey
- 3.00 Cup arugula
- 8.00 Ounce halloumi
- 1.00 Teaspoon cumin

Instructions:
<ol><li>Heat the oven to 425 F.</li><li>Toss carrots with 1 tablespoon olive oil, cumin, and 1/2 teaspoon salt.</li><li>Roast carrots for 22 to 25 minutes, until browned and tender.</li><li>Simmer lentils in water until tender, 20 to 25 minutes, then drain.</li><li>Whisk hot honey, lemon juice, Dijon, and 2 tablespoons olive oil.</li><li>Toss warm lentils with the dressing and parsley.</li><li>Sear halloumi in the remaining olive oil until golden on both sides.</li><li>Serve lentils with carrots, arugula, and halloumi.</li></ol>

Notes:
<ul><li>Use green or French lentils so they hold their shape.</li><li>Pat halloumi dry before searing for better browning.</li><li>Add the arugula just before serving.</li></ul>

Source: https://recipesworthcooking.com/hot-honey-lentil-halloumi-bowls/export/