Hot Honey Peach Chicken Grain Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Difficulty: Medium
Cuisine: American

Description:
Grilled chicken, peaches, farro, arugula, feta, and a lemony hot honey dressing make a sweet-spicy summer dinner bowl.

Ingredients:
- 3.00 Tablespoon olive oil
- 3.00 Tablespoon lemon juice
- 0.50 Cup feta cheese
- 0.25 Cup basil
- 1.00 Cup farro
- 1.00 Teaspoon Dijon mustard
- 2.00 Tablespoon hot honey
- 3.00 Piece peaches
- 4.00 Cup arugula
- 1.25 Pound chicken breast

Instructions:
<ol><li>Cook farro in salted water until tender, 20 to 25 minutes, then drain.</li><li>Whisk hot honey, lemon juice, Dijon, and 2 tablespoons olive oil.</li><li>Season chicken with 1/2 teaspoon salt and sear or grill in remaining olive oil until cooked through.</li><li>Rest chicken for 5 minutes, then slice.</li><li>Sear peach slices for 1 minute per side in the same pan or on the grill.</li><li>Toss farro with half the dressing.</li><li>Serve farro with arugula, chicken, peaches, feta, basil, and remaining dressing.</li></ol>

Notes:
<ul><li>Use peaches that smell fragrant but still hold their shape.</li><li>Cooked farro can be made two days ahead.</li><li>Add cucumber if you want more cool crunch.</li></ul>

Source: https://recipesworthcooking.com/hot-honey-peach-chicken-grain-bowls/export/