Hot Honey Pickle-Brined Chicken Sliders
By Recipes Worth Cooking Test Kitchen

Prep Time: 25 minutes
Cook Time: 18 minutes
Servings: 4
Difficulty: Medium
Cuisine: American

Description:
Crispy pickle-brined chicken sliders with hot honey glaze, creamy cabbage slaw, dill pickles, and toasted buns.

Ingredients:
- 1.50 Pound chicken breast
- 0.75 Cup pickle brine
- 0.75 Cup flour
- 1.00 Piece eggs
- 1.00 Cup panko breadcrumbs
- 0.33 Cup hot honey
- 2.00 Cup green cabbage
- 0.33 Cup Greek yogurt
- 0.75 Cup dill pickles
- 8.00 Piece slider buns

Instructions:
<ol><li>Soak chicken pieces in pickle brine for 20 minutes, then pat dry.</li><li>Set up flour, beaten egg, and panko in three shallow bowls.</li><li>Coat chicken in flour, egg, and panko.</li><li>Bake on a rack at 425 F for 16 to 18 minutes, until crisp and 165 F inside.</li><li>Toss cabbage with Greek yogurt, 1 tablespoon pickle brine, black pepper, and chopped dill if available.</li><li>Brush hot chicken with hot honey.</li><li>Build sliders with slaw, glazed chicken, pickles, and toasted buns.</li></ol>

Notes:
<ul><li>Pat the chicken dry after brining so the coating sticks.</li><li>A wire rack helps the bottom crisp in the oven.</li><li>Warm the hot honey briefly if it is too thick to brush.</li></ul>

Source: https://recipesworthcooking.com/hot-honey-pickle-brined-chicken-sliders/export/