Jamaican Jerk Sweet Potato Black Bean Bowls
By Recipes Worth Cooking Test Kitchen

Prep Time: 18 minutes
Cook Time: 28 minutes
Servings: 4
Difficulty: Easy
Cuisine: Caribbean-inspired

Description:
Roasted jerk-spiced sweet potatoes, black beans, rice, cabbage slaw, and lime make a colorful Caribbean-inspired bowl dinner.

Ingredients:
- 2.00 Tablespoon olive oil
- 1.00 Teaspoon kosher salt
- 2.00 Can black beans
- 3.00 Tablespoon lime juice
- 3.00 Cup cooked rice
- 0.33 Cup cilantro
- 1.00 Teaspoon smoked paprika
- 1.00 Teaspoon dried thyme
- 2.00 Pound sweet potatoes
- 1.00 Teaspoon garlic powder
- 1.00 Teaspoon ground allspice
- 0.25 Teaspoon cayenne pepper
- 3.00 Cup red cabbage

Instructions:
<ol><li>Heat the oven to 425 F and line a sheet pan with parchment.</li><li>Toss sweet potatoes with olive oil, allspice, thyme, smoked paprika, garlic powder, cayenne, and 3/4 teaspoon salt.</li><li>Roast for 24 to 28 minutes, flipping once, until browned at the edges and tender.</li><li>Warm the black beans with a splash of water and the remaining salt.</li><li>Toss cabbage with lime juice and cilantro.</li><li>Build bowls with rice, black beans, roasted sweet potatoes, cabbage slaw, and extra lime.</li></ol>

Notes:
<ul><li>Use less cayenne for a milder bowl or add more for real heat.</li><li>The sweet potatoes can be roasted 3 days ahead.</li><li>Add grilled chicken or shrimp if you want extra protein.</li></ul>

Source: https://recipesworthcooking.com/jamaican-jerk-sweet-potato-black-bean-bowls/export/