Kimchi Cabbage Turkey Meatball Soup
By Recipes Worth Cooking Test Kitchen

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Difficulty: Medium
Cuisine: Korean-inspired

Description:
Turkey meatballs simmer with cabbage, kimchi, ginger, and rice for a bright soup built around fermented-cabbage flavor.

Ingredients:
- 3.00 Clove garlic
- 1.00 Pound ground turkey
- 2.00 Tablespoon soy sauce
- 1.50 Cup cooked rice
- 0.75 Cup scallions
- 1.00 Tablespoon ginger
- 2.00 Teaspoon sesame oil
- 1.00 Piece egg
- 4.00 Cup green cabbage
- 1.50 Cup kimchi

Instructions:
<ol><li>Mix turkey, egg, half the scallions, ginger, 1 minced garlic clove, and 1 tablespoon soy sauce.</li><li>Form into 16 small meatballs.</li><li>Warm sesame oil in a pot and cook the remaining garlic for 30 seconds.</li><li>Add cabbage, 1 cup kimchi, remaining soy sauce, and 6 cups water. Bring to a simmer.</li><li>Lower in the meatballs and simmer gently for 12 to 15 minutes, until cooked through.</li><li>Stir in cooked rice and remaining kimchi.</li><li>Serve with the remaining scallions.</li></ol>

Notes:
<ul><li>Use well-fermented kimchi for the deepest broth.</li><li>Keep the soup at a gentle simmer so the meatballs stay tender.</li><li>Add more water if the rice thickens the broth too much.</li></ul>

Source: https://recipesworthcooking.com/kimchi-cabbage-turkey-meatball-soup/export/